The professional cured meat cutter is an all-round expert, in both artisan and industrial-scale production. Fitted with dynamic electric drive, it guarantees outstanding efficiency, and is ideal for cutting cured meat (speck), even when frozen. This professional cutting machine is comfortable to operate and provides the highest levels of safety.              

For cured meat and ham cutting operations, we recommend our TRIBUcut Profi MAX with a larger blade opening.