The professional cured meat cutter is an all-round expert, in both artisan and industrial-scale production. Fitted with dynamic electric drive, it guarantees outstanding efficiency, and guarantees perfect portioning of cooked ham, cured ham, cured belly of pork, loin of pork and hard cheeses, even when frozen. This professional cutting machine is comfortable to operate and provides the highest levels of safety.

If you require machinery exclusively to cut cured meats, we recommend our TRIBUcut Profi with a shorter blade path and rapid cutting speed.